MODERN CHINESE FOODWAYS ROUNDTABLE: FIFTY YEARS OF CHINESE FOOD STUDIES
- Starting Time 活動開始時間
April 23, 2021 at 6:00 PM UTC
(In your time zone. 閣下所在時區）
- Participants 嘉賓
Dr. Francesca Bray (University of Edinburgh), Dr. Françoise Sabban (École des Hautes Études en Sciences Sociales), Dr. E. N. Anderson
(University of California-Riverside), Dr. James Watson (Harvard University), Dr. David Wu (University of Hawaii)- Organizers 主協辦機構
Emory University, University of North Carolina at Chapel Hill, SOAS University of London
- Mode 活動形式
- Online
- Languages 語言
- English
- Registration & Video Recording 登記與錄影
Registration is required. 活動需要登記。
The event is recorded. 活動過程將會錄影。
- Website 網頁
- Visit the Event Website 前往網頁