Fuchsia Dunlop (chef and author), Jing Gao (Founder & CEO of Fly by Jing), Dorinda Elliott (China Institute), Mei Zhang (WildChina)

Travel with us live to Chengdu, the cosmopolitan capital of Sichuan province, a city known equally for its teahouses and leisurely lifestyle, it spicy hot pot, and its funky rap scene! Local experts will share the secrets of the hot and spicy flavors of Sichuan cuisine, one of the “Four Great Traditions” of Chinese cooking and one of China’s most popular culinary exports.