Yao Zhao, Kaiser Kuo

Fiercely spicy, tingling, and aromatic, Chongqing noodles are one of the most popular street foods of China. In recent years, Chongqing “small” noodles have become incredibly popular not only in all of China but also in big cities overseas. These noodles aren’t usually fiendishly chili-hot, but local Chongqing people like to add Sichuan pepper oil for the aroma and the lovely tingling sensation. Learn how to make this classic Chinese dish with an up-and-coming startup entrepreneur in the Chinese condiment food space, Yao Zhao.